Warm Kale Arugula Spinach & Quinoa Salad with Homemade Lemon Vinaigrette

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Kale, Arugula, Spinach & Quinoa Salad with Homemade Lemon Vinaigrette

Lemon Vinaigrette:
Juice from 2 large lemons (about 1/2c)
1/3 c Extra Virgin Olive Oil
1 tsp dried oregano
3 garlic cloves
Stevia to taste (I used just a small squirt, I like mine less sweet. Be sure to taste it as you add)
Salt & pepper to taste 

***Blend all ingredients in a blender in high until a creamy yellow color. 

Salad:
Three stalks organic Kale, remove stems and chop
1/2 tsp olive oil (to massage Kale with)
Organic Arugula Spinach Mix, 2 large handfuls
1/4 dried cherries, chopped
1/2 avocado, chunked
3/4 cup cooked quinoa per package instructions (I cooked mine in bone broth)
Optional: 1-2 tbsp feta cheese or goat cheese on top

***Add chopped Kale and olive oil to large bowl and gentle massage Kale(this helps to soften it). Add in Arugula Spinach mix and quinoa and toss together. Add cherries, avocado and about 1/2 the lemon vinaigrette and gently mix. Serve and Enjoy!!  Makes 2 servings

This goes great as a side dish OR I like to just add my grilled chicken or salmon to the top :)

I want to know what you think of this recipe! Please leave your comments :)

~Blissfully Fit Mama