Almond Flour Almond Butter Cookies
Wednesday, August 23, 2017
August 23, 2017
I love cookies & I love almond butter. A cookie can be the perfect sweet treat. What I don't like is the guilt I feel after eating an over processed cookie that may or may not make me feel awful. After some making some tweaks to my recipe, I feel I have found a great replacement for the store bought chewy cookie that is easy to make and is full of good for you ingredients. I hope you love these cookies as much as I and my family do! They are easy to make and you can use either almond butter or the standard peanut butter to stay with the classic PB cookie taste. FYI....you may eat the whole batch....they are that good. Enjoy 😊
Almond Flour Almond Butter Cookies
(Gluten Free)
Ingredients:
- 1/2 c Almond Butter (or nut butter of choice)
- 2/3 c Almond Flour
- 1 tsp Vanilla Extract
- 1/8 tsp Himalayan Pink Salt
- 1 1/2 TBSP Raw Honey
- 2 Egg Whites
- 1 tsp Baking Soda
Instructions:
- Preheat oven to 350*.
- In a medium bowl mixed all ingredients together.
- On a large baking sheet covered with parchment paper.
- Form cookie balls with hands (about 1-2 inch each) and place on prepared cookie sheet.
- Flatten each cookie ball until it is about 1/2 inch thick.
- Use a fork to make criss cross indents on top.
- Bake for 10-12 minutes
- Let cool for 5-10 minutes on cookie sheet before removing.
- ENJOY!!
- Makes 20-24 cookies
~Samantha
